Please refer to the invitation with ticket.

Taipei Marriott Hotel has partnered with Taiwanese artisan dessert brand Shanhai Douhua to create a five-star collaborative dessert destination at Midtown Plaza. Incorporating the crossover artwork of French artists Leo & Steph, the event features Marriott's premium jelly bean curd, wine-flavored bean curd, and limited-edition creative flavors, reinterpreting classic Taiwanese desserts with international flair. This event offered guests and media an unprecedented feast of artisanship and artistry.